| Sodium Caseinate is announced by FAO and WHO as unrestricted food
additive, and so it is widely used in all kinds of food products
such as meat processing, roasted food, artificial cream, coffee
partner, baby food, cheese, various cake & candies, beverages,
medicine, tobacco, cosmetics, and chemical articles for daily uses. Colour: Pure white or cream white Packing: Paper bag with inner liner. 25kg net. Protein(on dry basis): % Min 90.00 Fat: % Max 2.00 Ash: % Max 6.0 Moisture: % Max 6.00 Lactose: % Max 1.00 Viscosity(15% 20centigrade): 200-3000mPa. S pH: 6.0-7.5 Total plate count: /g Max 30000 Colibacterium: /100g Max 40 Heavy metal(pb): % Max 0.002 Arsenic: % Max 0.0002 Therapeutic bacteria: No |
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